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Simple Homemade Hamburgers Recipe: Juicy & Flavorful Every Time

There's nothing quite like a homemade hamburger—juicy, flavorful, and completely customizable to your taste.

Making burgers at home is not only easy but also allows you to control the ingredients, ensuring a fresh and delicious meal every time.

This simple homemade hamburger recipe will guide you through making the perfect patties with minimal ingredients while delivering maximum flavor.

Why You'll Love This Recipe

✔ Easy to Make – Simple ingredients, quick preparation.
✔ Juicy & Flavorful – Seasoned just right for a delicious bite.
✔ Customizable – Choose your toppings and sauces.
✔ Better Than Takeout – Fresh, homemade goodness with no additives.

Ingredients

For the Burger Patties

• 1 lb ground beef (80/20 blend for juiciness)

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1 tsp Worcestershire sauce (optional, for extra depth)

• 1 tbsp olive oil or butter (for cooking)

For Assembling the Burgers

• 4 hamburger buns (brioche, sesame, or your favorite)

• 4 slices cheese (cheddar, American, Swiss, etc.)

• Lettuce leaves

• Tomato slices

• Red onion slices

• Pickles

• Ketchup, mustard, or mayo

Step-by-Step Instructions

Step 1: Prepare the Burger Patties

1. In a mixing bowl, combine the ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce (if using).

2. Gently mix with your hands until just combined. Avoid over-mixing, as it can make the patties tough.

3. Divide the mixture into 4 equal portions and shape them into round patties, about ½ inch thick.

4. Press a small indent in the center of each patty with your thumb to prevent puffing up while cooking.

Step 2: Cook the Burgers

Stovetop Method

1. Heat a skillet or grill pan over medium-high heat and add 1 tbsp olive oil or butter.

2. Place the patties in the pan and cook for 3-4 minutes per side for medium doneness. Adjust cooking time for desired doneness.

3. Add cheese slices during the last 30 seconds, covering the pan to melt the cheese.

Grill Method

1. Preheat the grill to medium-high heat (375-400°F).

2. Lightly oil the grill grates to prevent sticking.

3. Grill the patties for 3-4 minutes per side, flipping once.

4. Add cheese in the last 30 seconds before removing from the grill.

Step 3: Toast the Buns

1. While the burgers are cooking, lightly toast the hamburger buns in a pan or on the grill for 1-2 minutes until golden brown.

Step 4: Assemble Your Burgers

1. Spread ketchup, mustard, or mayo on the bottom bun.

2. Add lettuce, tomato slices, pickles, and onions.

3. Place the juicy burger patty on top.

4. Add more sauce if desired and top with the bun.

Tips for the Best Homemade Burgers

✔ Use 80/20 Ground Beef – A balance of fat and lean meat keeps the burgers juicy.
✔ Don’t Overwork the Meat – Mixing too much makes the burgers dense.
✔ Thumbprint Trick – Prevents patties from puffing up during cooking.
✔ Let the Meat Rest – Rest for a few minutes after cooking for the best flavor.

Serving Suggestions

🍟 Crispy French Fries – Classic side dish.
🥗 Fresh Garden Salad – Light and refreshing.
🥒 Pickles or Coleslaw – Adds a tangy crunch.

Storage & Reheating

• Refrigerate: Store cooked patties in an airtight container for up to 3 days.

• Freeze: Raw patties can be frozen for up to 3 months.

• Reheat: Warm in a skillet over low heat or microwave for 1-2 minutes.

Final Thoughts

This Simple Homemade Hamburger Recipe proves that you don’t need fancy ingredients to create a delicious, juicy burger at home. Whether grilling for a summer cookout or making a quick weeknight meal, these burgers will hit the spot.

What’s your favorite burger topping? Try this recipe and let us know! 🍔🔥