Scrambled Pancakes (Kaiserschmarrn): A Delightful Twist on Traditional Pancakes
Scrambled pancakes, or Kaiserschmarrn, are a beloved dish originating from Austria, offering a unique and delicious alternative to the classic pancake.
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This dish involves creating a fluffy pancake, which is then torn or scrambled into bite-sized pieces during cooking, resulting in a delightful texture that's both crispy and tender.
Kaiserschmarrn has become a favorite for breakfast, brunch, and dessert, often served with powdered sugar and fruit compote.
🥞 What Are Scrambled Pancakes?
Unlike traditional pancakes that are cooked and served whole, scrambled pancakes are intentionally broken into pieces while cooking.
This method creates a dish that's easier to prepare and offers a unique texture, making it a hit among both children and adults.
The term "Kaiserschmarrn" translates to "Emperor's Mess," reflecting its imperial origins and the delightful chaos of its presentation.AllrecipesAllrecipes+3Better Homes & Gardens+3Serious Eats+3
🛒 Ingredients
To prepare scrambled pancakes, you'll need the following ingredients:
1 cup all-purpose flour
2 teaspoons baking powder
1 tablespoon granulated sugar
1 cup milk (dairy or non-dairy)
2 large eggs
1 teaspoon vanilla extract
2 tablespoons melted butter (plus more for cooking)
Pinch of salt
Optional toppings: powdered sugar, fruit compote, maple syrup, fresh berries. Laura Fuentes+2Healthy Fitness Meals+2Food com+2The Protein Chef+2Laura Fuentes+2Healthy Fitness Meals+2
🍳 Step-by-Step Instructions
1. Prepare the Batter
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, beat the eggs, then add the milk, vanilla extract, and melted butter.
Combine the wet and dry ingredients, stirring until just mixed. Let the batter rest for about 5–10 minutes to allow the flour to absorb the liquids, resulting in a smoother texture.Laura Fuentes
2. Heat the Pan
Place a non-stick skillet or frying pan over medium heat and add a small amount of butter. Allow the butter to melt and coat the pan evenly.
3. Cook the Pancake
Pour a portion of the batter into the pan, spreading it out slightly. Let it cook undisturbed for about 2–3 minutes, until the bottom is golden brown and the top begins to set.
4. Scramble the Pancake
Using a spatula, break the pancake into bite-sized pieces, flipping and stirring them to ensure even cooking. Continue to cook for another 2–3 minutes until all pieces are cooked through and have a light golden color.
5. Serve
Transfer the scrambled pancakes to a plate, dust with powdered sugar, and serve with your choice of toppings such as fruit compote, maple syrup, or fresh berries.
🧁 Variations and Tips
Add-ins: Incorporate raisins, nuts, or chocolate chips into the batter for added flavor and texture.
Serving Suggestions: Traditionally served with plum or apple compote, but feel free to experiment with your favorite fruits.
Dietary Adjustments: For a dairy-free version, use plant-based milk and butter alternatives.
Consistency: If the batter is too thick, add a little more milk to reach the desired consistency.
🌟 Why You'll Love Scrambled Pancakes
Quick and Easy: Ready in under 20 minutes, making it perfect for busy mornings.
Versatile: Can be customized with various add-ins and toppings to suit your taste.
Family-Friendly: A fun and interactive dish that kids will enjoy both making and eating.
Delicious: The combination of fluffy interior and crispy edges offers a delightful texture contrast.
📸 Visual Guide
For a step-by-step visual guide on making scrambled pancakes, check out this helpful video:
📝 Nutritional Information (Per Serving)
Note: Nutritional values may vary based on specific ingredients used.
Calories: Approximately 250. The Guardian
Protein: 6g
Carbohydrates: 30gSerious Eats+1YouTube+1
Fat: 10g
Fiber: 1g
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