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 Creamy Chicken Noodle Soup Recipe: Comfort in a Bowl

There’s nothing quite as comforting as a warm bowl of creamy chicken noodle soup.

Whether you’re fighting off a cold, craving something cozy, or simply looking for a hearty meal, this recipe is sure to hit the spot.

Packed with tender chicken, soft noodles, and a rich, creamy broth, this soup is the ultimate comfort food. Plus, it’s easy to make and perfect for meal prep or feeding a crowd.

In this article, we’ll walk you through step-by-step instructions to create this delicious creamy chicken noodle soup. Let’s get cooking!

Why You’ll Love This Recipe

1. Comforting and Satisfying: The creamy broth and hearty ingredients make this soup a meal in itself.

2. Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.

3. Versatile: Customize it with your favorite veggies, herbs, or spices.

4. Perfect for Any Occasion: Great for weeknight dinners, meal prep, or even holiday gatherings.

Ingredients You’ll Need

Here’s what you’ll need to make this creamy chicken noodle soup (serves 6-8):

• 2 tablespoons olive oil or butter

• 1 medium onion, diced

• 3 carrots, peeled and sliced

• 3 celery stalks, sliced

• 3 garlic cloves, minced

• 6 cups chicken broth (low-sodium preferred)

• 2 cups water

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)

• 2 cups egg noodles (or your favorite pasta)

• 1 cup heavy cream or half-and-half

• 1 teaspoon dried thyme

• 1 teaspoon dried parsley

• 1 bay leaf

• Salt and pepper to taste

• Optional garnish: Fresh parsley, grated Parmesan cheese, or a squeeze of lemon juice.

Step-by-Step Instructions

Follow these easy steps to make the creamiest chicken noodle soup:

Step 1: Sauté the Vegetables

1. Heat the olive oil or butter in a large pot or Dutch oven over medium heat.

2. Add the diced onion, sliced carrots, and celery. Sauté for 5-7 minutes until the vegetables begin to soften.

3. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Add Broth and Seasonings

1. Pour in the chicken broth and water, then add the dried thyme, parsley, bay leaf, salt, and pepper.

2. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for 10 minutes to allow the flavors to meld.

Step 3: Cook the Noodles

1. Add the egg noodles to the pot and cook according to the package instructions (usually 6-8 minutes) until al dente.

Step 4: Add the Chicken and Cream

1. Stir in the shredded chicken and heavy cream (or half-and-half). Let the soup simmer for another 5 minutes to heat through.

2. Taste and adjust seasoning with additional salt and pepper if needed.

Step 5: Serve and Enjoy

1. Remove the bay leaf and ladle the soup into bowls.

2. Garnish with fresh parsley, a sprinkle of Parmesan cheese, or a squeeze of lemon juice for a bright finish.

Tips for the Best Creamy Chicken Noodle Soup

1. Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken. It’s flavorful and convenient!

2. Don’t Overcook the Noodles: Cook the noodles just until al dente to prevent them from becoming mushy in the soup.

3. Make It Healthier: Swap heavy cream for evaporated milk or a splash of whole milk for a lighter version.

4. Add More Veggies: Toss in peas, corn, or spinach for extra nutrition and color.

5. Store Properly: Let the soup cool completely before storing it in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.

Frequently Asked Questions

Can I freeze creamy chicken noodle soup?

While you can freeze this soup, the creamy base may separate when thawed. For best results, freeze the soup without the noodles and cream, then add them when reheating.

Can I use uncooked chicken?

Yes! When you add the broth, add 1-2 raw chicken breasts to the pot. Simmer until the chicken is cooked through (about 20 minutes), then shred it and return it to the soup.

What can I use instead of egg noodles?
Feel free to use any pasta you like, such as fusilli, penne, or even rice for a gluten-free option.

Why This Soup is a Winner

This creamy chicken noodle soup is the perfect blend of comfort and flavor. The tender chicken, soft noodles, and creamy broth create a dish that’s both satisfying and nostalgic.

It’s a recipe you’ll turn to again and again, whether you’re cooking for yourself or sharing with loved ones.

Final Thoughts

There’s something magical about a bowl of creamy chicken noodle soup. It’s warm, comforting, and filled with wholesome ingredients that nourish both body and soul.

This recipe is easy to make, customizable, and guaranteed to become a family favorite. So, grab your pot and get ready to enjoy a bowl of pure comfort!

Let us know how your creamy chicken noodle soup turns out in the comments below. Happy cooking!