Spicy Salmon Rice Bowls Recipe: A Quick & Flavorful Dinner You’ll Love!
Looking for a quick, healthy, and flavorful meal that’s perfect for lunch or dinner? This Spicy Salmon Rice Bowl is the answer! Packed with protein, colorful veggies, and a spicy kick, it’s a balanced dish that satisfies every craving.
Why You'll Love This Recipe
Fast and Easy: Ready in under 30 minutes
Nutritious: High in protein, omega-3s, and fiber
Customizable: Adjust spice levels and toppings to your taste
Perfect for Meal Prep: Store and enjoy later with ease
Ingredients
For the Salmon:
2 salmon fillets (skinless, about 6 oz each)
1 tbsp olive oil
1 tbsp soy sauce
1 tbsp sriracha (or adjust to taste)
1 tsp garlic powder
1 tsp honey
Salt & pepper to taste
For the Bowl:
2 cups cooked jasmine or sushi rice
1 avocado, sliced
1 cup shredded carrots
1/2 cup sliced cucumber
1/4 cup chopped scallions
1 tbsp sesame seeds
Optional: pickled ginger, edamame, or radishes
For the Spicy Mayo:
1/4 cup mayo or Greek yogurt
1 tbsp sriracha
1/2 tsp lime juice
Instructions
Step 1: Marinate the Salmon
In a bowl, whisk together soy sauce, olive oil, sriracha, garlic powder, honey, salt, and pepper. Coat the salmon and marinate for 10–15 minutes.
Step 2: Cook the Salmon
Heat a non-stick skillet over medium heat. Cook salmon for 3–4 minutes per side until it’s nicely seared and cooked through. Flake with a fork.
Step 3: Prepare the Spicy Mayo
Mix the mayo, sriracha, and lime juice in a small bowl. Adjust spice level to your liking.
Step 4: Assemble the Bowls
Divide the cooked rice between two bowls. Top with salmon, avocado slices, carrots, cucumbers, and scallions. Drizzle with spicy mayo and sprinkle sesame seeds on top.
Tips & Variations
Low-carb option: Use cauliflower rice.
Extra heat: Add sliced jalapeños or chili flakes.
Protein swap: Try spicy tofu or shrimp instead of salmon.
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