Cookie Dough Overnight Oats Recipe

Are you craving the irresistible taste of cookie dough while staying on track with a healthy breakfast?
Look no further than Cookie Dough Overnight Oats! This quick and easy recipe combines the classic flavors of cookie dough with the creamy, wholesome goodness of oats, creating a perfect breakfast or snack option.
Packed with nutrients, this recipe will satisfy your sweet tooth while fueling your day.
Why You’ll Love This Recipe
Healthy and Indulgent: All the flavors of cookie dough with none of the guilt.
Quick Prep: A no-cook recipe you can prepare in minutes.
Meal-Prep Friendly: Make it ahead for a grab-and-go breakfast or snack.
Customizable: Adapt the ingredients to suit your taste and dietary needs.
Ingredients for Cookie Dough Overnight Oats
Base Ingredients
1/2 cup rolled oats (use gluten-free if needed)
1/2 cup milk (dairy or plant-based, such as almond or oat milk)
1/4 cup Greek yogurt (plain or vanilla)
1 tablespoon chia seeds (for added fiber and texture)
1 tablespoon maple syrup (or honey for natural sweetness)
1/2 teaspoon vanilla extract
Cookie Dough Flavor
1 tablespoon peanut butter (or almond butter)
1 tablespoon mini chocolate chips (dark, semi-sweet, or dairy-free)
1 tablespoon almond flour (optional, for a cookie-like texture)
1/4 teaspoon cinnamon (optional, for a hint of warmth)
A pinch of salt (to enhance the cookie dough flavor)
Step-by-Step Instructions
Step 1: Combine the Base Ingredients
Mix the rolled oats, milk, Greek yogurt, chia seeds, maple syrup, and vanilla extract in a medium-sized bowl or jar.
Stir well to ensure the oats are fully coated in the liquid.
Step 2: Add the Cookie Dough Flavors
Stir in the peanut butter, almond flour, cinnamon, and a pinch of salt.
Mix until all ingredients are evenly combined.
Step 3: Fold in the Chocolate Chips
Gently fold in the mini chocolate chips to maintain their texture.
Reserve a few chips for garnish, if desired.
Step 4: Refrigerate
Cover the bowl or jar with a lid or plastic wrap.
Refrigerate for at least 4 hours, but ideally overnight, to allow the oats to soften and flavors to meld.
Step 5: Serve and Enjoy
Give the oats a quick stir before serving.
For extra indulgence, add chocolate chips, a drizzle of peanut butter, or sliced bananas.
Serve cold or warm it up for a comforting treat.
Tips for Perfect Cookie Dough Overnight Oats
Use Rolled Oats: Avoid quick oats, as they can become too mushy, or steel-cut oats, which won't soften enough.
Sweeten to Taste: Adjust the maple syrup or honey to your preferred level of sweetness.
Boost Protein: Add a scoop of vanilla protein powder for a more filling meal.
Make It Nut-Free: Substitute peanut butter with sunflower seed butter.
Try Different Add-Ins: Add shredded coconut, crushed nuts, or dried fruits for variety.
Variations and Customizations
Vegan Option: Use plant-based yogurt and chocolate chips.
Low-Carb Version: Replace oats with chia seeds or flax meal for a keto-friendly pudding.
Dessert-Style: Top with whipped cream or a sprinkle of crushed cookies for a more indulgent treat.
More Texture: Add a handful of granola just before serving.
What to Serve with Cookie Dough Overnight Oats
Fresh Fruit: Sliced strawberries, bananas, or blueberries make a delightful topping.
Coffee or Tea: Pair with your favorite morning beverage for a complete breakfast experience.
Smoothie: Complement the oats with a refreshing green smoothie or protein shake.
Storage and Meal Prep
Refrigerate: Store in an airtight container for up to 3-4 days.
Make Ahead: Prepare multiple servings in separate jars for an easy, grab-and-go breakfast throughout the week.
Do Not Freeze: Overnight oats don’t freeze well due to the texture change when thawed.
Nutritional Benefits
High in Fiber: Oats and chia seeds promote digestive health.
Rich in Protein: Greek yogurt and peanut butter keep you full longer.
Good Fats: Peanut butter provides heart-healthy fats.
Antioxidants: Dark chocolate chips add a small dose of antioxidants.
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