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Creamy Chicken Broccoli Soup Recipe

If you're looking for a comforting, hearty, and flavorful meal, this Creamy Chicken Broccoli Soup is perfect.

This soup is satisfying and easy to make, packed with tender chicken, nutritious broccoli, and a creamy, velvety base.

Whether you're warming up on a cold day or craving a wholesome dinner, this recipe will become a family favorite.

Why You’ll Love This Recipe

1. Quick and Easy: Ready in under 45 minutes with simple ingredients.

2. Nutrient-Packed: Loaded with protein, fiber, and vitamins from the chicken and broccoli.

3. Comfort Food: Creamy and satisfying, it’s the ultimate comfort food for any season.

4. Customizable: Easy to adapt with additional vegetables, spices, or gluten-free options.

Ingredients for Creamy Chicken Broccoli Soup

Main Ingredients

• 2 tablespoons olive oil or butter

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 2 medium carrots, diced

• 2 celery stalks, diced

• 3 cups broccoli florets

• 2 cups cooked chicken, shredded or cubed

• 4 cups chicken broth

• 1 cup milk (whole or low-fat)

• 1 cup heavy cream

• 1/4 cup all-purpose flour (or gluten-free alternative)

• 1/2 cup shredded cheddar cheese (optional)

Seasonings

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/4 teaspoon paprika (optional, for added flavor)

• 1/2 teaspoon dried thyme

• 1/4 teaspoon nutmeg (optional, for warmth)

Step-by-Step Instructions

Step 1: Prepare the Base

1. Heat olive oil or butter in a large pot over medium heat.

2. Add onion, garlic, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened and aromatic.

Step 2: Cook the Broccoli

1. Add the chicken broth to the pot and bring to a boil.

2. Stir in the broccoli florets and reduce the heat to a simmer. Cover and cook for 8-10 minutes, or until the broccoli is tender.

Step 3: Thicken the Soup

1. In a small bowl, whisk together the flour and milk until smooth.

2. Gradually pour the mixture into the soup while stirring to avoid lumps.

3. Cook for 5 minutes, stirring frequently, until the soup begins to thicken.

Step 4: Add Chicken and Cream

1. Stir in the cooked chicken, heavy cream, salt, pepper, paprika, thyme, and nutmeg.

2. Simmer for another 5-7 minutes to allow the flavors to meld.

Step 5: Add Cheese (Optional)

1. If desired, stir in shredded cheddar cheese until melted and fully incorporated.

Step 6: Blend for Extra Creaminess (Optional)

1. For a smoother texture, use an immersion blender to partially blend the soup while keeping some chunks of broccoli and chicken intact.

Step 7: Serve

1. Ladle the soup into bowls and garnish with additional cheese, fresh parsley, or a sprinkle of paprika.

2. Serve with crusty bread, crackers, or a side salad.

Tips for Making the Best Creamy Chicken Broccoli Soup

1. Use Fresh Ingredients: Fresh broccoli and chicken provide the best flavor and texture.

2. Don’t Overcook the Broccoli: To maintain its bright green color and nutrients, avoid overcooking.

3. Adjust the Consistency: For a thicker soup, increase the amount of flour or reduce the broth slightly.

4. Cheese Options: Use a sharp cheddar or Gruyère for a more robust flavor.

5. Make it Gluten-Free: Substitute flour with cornstarch or a gluten-free flour blend.

Variations and Additions

• Vegetarian Option: Replace chicken with chickpeas or tofu, and use vegetable broth instead of chicken broth.

• Spicy Twist: Add a pinch of cayenne pepper or red chili flakes for heat.

• Low-Carb: Skip the flour and heavy cream; use unsweetened almond milk and thicken with a cauliflower purée.

• Extra Veggies: Add zucchini, peas, or mushrooms for more variety.

What to Serve with Creamy Chicken Broccoli Soup

• Crusty Bread: Perfect for dipping and soaking up the creamy broth.

• Salad: A fresh green salad complements the richness of the soup.

• Sandwich: Pair with a grilled cheese or turkey sandwich for a complete meal.

Storage and Reheating

1. Refrigerate: Store in an airtight container for up to 3 days.

2. Freeze: Let the soup cool completely before transferring it to freezer-safe containers. Freeze for up to 3 months.

3. Reheat: Thaw frozen soup overnight in the refrigerator. Reheat on the stovetop over low heat, stirring occasionally.

Nutritional Benefits

1. Protein-Packed: Chicken provides lean protein for muscle maintenance.

2. Fiber-Rich: Broccoli and carrots support digestion and heart health.

3. Calcium: Milk and cheese contribute to strong bones.

Frequently Asked Questions

Can I use frozen broccoli?

Yes, frozen broccoli works well. Add it directly to the soup without thawing, and adjust the cooking time.

Can I make this soup ahead of time?

Absolutely! This soup tastes even better the next day as the flavors meld together. Just reheat gently to preserve the creamy texture.

What type of chicken works best?

Rotisserie chicken is a convenient option, but any cooked and shredded chicken will work.

Conclusion

This Creamy Chicken Broccoli Soup is a comforting, nourishing dish that’s easy to prepare and loved by everyone.

With its rich flavors, creamy texture, and wholesome ingredients, it’s a perfect choice for weeknight dinners, meal prep, or a cozy meal on a chilly evening.

Give this recipe a try, and you’ll have a new go-to soup that delights your taste buds and warms your soul!