Gigi Hadid Pasta Recipe: A Creamy Spicy Vodka Delight

Gigi Hadid’s pasta recipe became an internet sensation after she shared it on her Instagram story.
With its creamy, spicy, and perfectly balanced flavors, this pasta is simple yet sophisticated, making it a go-to comfort meal for many. The best part? It’s easy to prepare and requires pantry staples you likely already have on hand.
Whether you’re a fan of Gigi Hadid or just love a good pasta dish, this recipe will bring restaurant-quality flavors to your kitchen.
Why You’ll Love This Recipe
Easy to Make: Perfect for beginners and ready in about 30 minutes.
Versatile: You can customize the spice level and add protein if desired.
Comforting: Creamy, flavorful, and satisfying.
Ingredients
Here’s everything you need to recreate Gigi Hadid’s famous pasta recipe:
2 tbsp olive oil
1 small shallot, finely chopped
2 cloves garlic, minced
1/4 cup tomato paste
1/2 cup heavy cream
1 tsp red pepper flakes (adjust to taste)
10 oz pasta (penne or your favorite shape)
1/4 cup pasta water
1 tbsp butter
Salt and pepper, to taste
Optional: Grated Parmesan cheese and fresh basil for garnish
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Add the pasta and cook according to package instructions until al dente.
Reserve 1/4 cup of pasta water before draining the pasta. Set aside.
Step 2: Make the Sauce
In a large skillet, heat olive oil over medium heat.
Add the chopped shallot and sauté until soft and translucent, about 3 minutes.
Stir in the minced garlic and cook for 1 minute until fragrant.
Step 3: Add Tomato Paste and Spice
Add the tomato paste to the skillet and cook for 2-3 minutes, stirring frequently, until it darkens slightly and becomes aromatic.
Stir in the red pepper flakes, adjusting the amount to your spice preference.
Step 4: Create the Creamy Base
Lower the heat and stir in the heavy cream until well combined.
Let the sauce simmer for 2-3 minutes, allowing the flavors to meld.
Step 5: Combine Pasta and Sauce
Add the cooked pasta to the skillet along with the reserved pasta water.
Stir until the pasta is evenly coated in the sauce.
Finish with a tablespoon of butter for extra richness, stirring until melted.
Step 6: Serve
Plate the pasta and garnish with grated Parmesan cheese and fresh basil if desired.
Serve immediately and enjoy the creamy, spicy goodness.
Tips for the Best Gigi Hadid Pasta
Don’t Skip the Pasta Water: The starchy pasta water helps bind the sauce and gives it a silky texture.
Customize the Heat: Reduce or increase the red pepper flakes based on your spice tolerance.
Add Protein: For a heartier dish, include grilled chicken, shrimp, or crispy pancetta.
Use Quality Ingredients: Good tomato paste and fresh garlic make a noticeable difference in flavor.
Nutritional Information (Per Serving)
Approximate values based on a standard serving:
Calories: ~400
Protein: ~10g
Carbohydrates: ~50g
Fat: ~15g
(Note: Nutritional content may vary based on portion size and specific ingredients used.)
Variations to Try
Make It Vegan: Substitute heavy cream with coconut cream or cashew cream and butter with olive oil or a vegan alternative.
Cheesy Twist: Add shredded mozzarella or Pecorino Romano for extra cheesiness.
Vegetable Boost: Toss in sautéed spinach, cherry tomatoes, or mushrooms for added nutrients.
Gluten-Free Option: Use your favorite gluten-free pasta.
Why This Recipe Went Viral
Gigi Hadid’s pasta recipe is a perfect balance of simplicity and indulgence. Its creamy texture, spicy kick, and rich tomato flavor make it irresistible. Plus, it’s highly customizable, making it appealing to various tastes.
Serving Suggestions
Pair this pasta with:
A side of garlic bread or focaccia for dipping into the sauce.
A light green salad with balsamic vinaigrette to balance the richness.
A crisp white wine like Sauvignon Blanc or Pinot Grigio.
Make It Ahead and Store
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in a skillet over low heat, adding a splash of milk or cream to loosen the sauce.
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