Honey Walnut Shrimp Recipe: A Sweet and Savory Delight

Honey Walnut Shrimp is a classic Chinese-American dish that combines crispy fried shrimp, candied walnuts, and a creamy, sweet sauce.
It’s a restaurant favorite known for its indulgent flavors and elegant presentation, yet surprisingly easy to make at home.
Whether you’re preparing a special dinner or simply treating yourself, this recipe will deliver a perfect balance of sweet, savory, and crunchy.
Why You’ll Love This Recipe
Restaurant Quality at Home: Enjoy a takeout favorite without leaving your kitchen.
Quick and Easy: Ready in under 30 minutes.
Impressive and Elegant: Perfect for entertaining guests or a date night dinner.
Customizable: Adjust the sweetness, crunch, or creaminess to your taste.
Ingredients for Honey Walnut Shrimp
For the Candied Walnuts
1/2 cup walnut halves
1/4 cup granulated sugar
1/4 cup water
For the Shrimp
1 pound large shrimp, peeled and deveined
1/2 cup cornstarch
2 large eggs, beaten
Vegetable oil, for frying
For the Sauce
1/4 cup mayonnaise
2 tablespoons honey
1 tablespoon sweetened condensed milk
1 teaspoon lemon juice (optional, for a hint of acidity)
Optional Garnishes
Sesame seeds
Thinly sliced green onions
Step-by-Step Instructions
Step 1: Candy the Walnuts
Combine sugar and water in a small saucepan over medium heat. Stir until the sugar dissolves.
Add the walnut halves and simmer for 3-5 minutes, ensuring the nuts are well coated.
Use a slotted spoon to transfer the walnuts onto parchment paper. Let them cool and harden while you prepare the shrimp.
Step 2: Prepare the Shrimp
Pat the shrimp dry with a paper towel.
Place the cornstarch in a shallow bowl and the beaten eggs in another.
Dredge each shrimp in cornstarch, dip into the beaten eggs, and then dredge again in cornstarch for an extra crispy coating.
Step 3: Fry the Shrimp
Heat about 1 inch of vegetable oil in a large skillet or deep pan over medium-high heat.
Fry the shrimp in batches for 2-3 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan.
Transfer the cooked shrimp to a paper towel-lined plate to drain excess oil.
Step 4: Make the Sauce
In a mixing bowl, whisk together mayonnaise, honey, sweetened condensed milk, and lemon juice (if using). Adjust the sweetness or tanginess to taste.
Step 5: Combine and Serve
Gently toss the fried shrimp with the sauce until evenly coated.
Transfer the shrimp to a serving plate and top with candied walnuts.
Garnish with sesame seeds or green onions if desired.
Tips for the Best Honey Walnut Shrimp
Choose Large Shrimp: They hold up better when fried and have a meatier texture.
Don’t Overcrowd the Pan: Fry the shrimp in small batches to ensure even cooking.
Serve Immediately: The shrimp stays crisp and delicious when served fresh and hot.
Adjust the Sauce: Add a touch more honey or lemon juice to suit your taste preferences.
Variations and Substitutions
Healthier Option: Instead of frying, bake or air fry the shrimp for a lighter version.
Vegetarian Twist: Replace shrimp with crispy tofu or cauliflower florets.
Extra Heat: Add a pinch of red pepper flakes or a drizzle of sriracha to the sauce for a spicy kick.
Nut-Free: Swap walnuts for sunflower seeds or omit them altogether.
What to Serve with Honey Walnut Shrimp
This dish pairs well with a variety of sides:
Steamed Rice: Jasmine or white rice to soak up the creamy sauce.
Fried Rice: A flavorful complement to the shrimp.
Stir-Fried Vegetables: Broccoli, bok choy, or snap peas add a healthy, crunchy element.
Salad: A simple cucumber or Asian-inspired slaw for a refreshing contrast.
Nutritional Benefits
Shrimp: A lean source of protein, rich in omega-3 fatty acids.
Walnuts: High in heart-healthy fats and antioxidants.
Homemade Sauce: Allows for control over the sugar and fat content compared to restaurant versions.
Frequently Asked Questions
Can I make Honey Walnut Shrimp ahead of time?
For the best texture, this dish is best enjoyed fresh. However, you can prepare the sauce and candied walnuts in advance. Fry the shrimp just before serving.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven to maintain some crispiness.
Can I use frozen shrimp?
Yes! Thaw the shrimp completely and pat them dry before coating and frying.
Why You’ll Love Making This Recipe at Home
Cost-Effective: Save money compared to ordering takeout.
Customizable: Adjust the flavors to your liking.
Fun to Make: A rewarding cooking experience with a restaurant-quality result.
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