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The Ultimate Baked Ziti Recipe: Comfort Food at Its Best

If you’re craving a warm, hearty, and satisfying meal that’s easy to make and perfect for any occasion, baked ziti is the answer.

This Italian-American classic combines tender pasta, rich tomato sauce, creamy ricotta, and gooey melted cheese for a dish that’s comforting and delicious.

Whether you’re cooking for a family dinner, a potluck, or just meal prepping for the week, this recipe will quickly become a go-to favorite.

Why You’ll Love This Recipe

1. Simple Ingredients: Uses pantry staples like pasta, marinara sauce, and cheese.

2. Crowd-Pleaser: Perfect for feeding a group or impressing guests.

3. Versatile: Easily customizable with different proteins, veggies, or cheeses.

4. Make-Ahead Friendly: Prepare it in advance and bake when ready.

Ingredients for Baked Ziti

Here’s everything you need for this cheesy, comforting dish:

For the Pasta:

• 1 lb ziti pasta (or penne as a substitute)

• 1 tablespoon salt (for boiling water)

For the Sauce:

• 1 tablespoon olive oil

• 1 medium onion, diced

• 3 garlic cloves, minced

• 1 lb ground beef, Italian sausage, or turkey (optional, for added protein)

• 3 cups marinara sauce (store-bought or homemade)

• 1 teaspoon dried oregano

• 1/2 teaspoon red pepper flakes (optional, for a kick)

• Salt and pepper, to taste

For the Cheese Layer:

• 1 cup ricotta cheese

• 1 cup mozzarella cheese, shredded

• 1/2 cup Parmesan cheese, grated

• 1 large egg

• 1/4 cup fresh parsley, chopped (optional)

For Topping:

• 1 cup mozzarella cheese, shredded

• 1/4 cup Parmesan cheese, grated

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add the ziti pasta and cook until just al dente (about 1-2 minutes less than the package instructions).

2. Drain the pasta and toss with a drizzle of olive oil to prevent sticking. Set aside.

Step 2: Prepare the Sauce

1. Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté until soft, about 3-4 minutes.

2. Stir in the minced garlic and cook for 30 seconds, until fragrant.

3. If using meat, add it to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain excess grease if needed.

4. Pour in the marinara sauce and stir in the oregano, red pepper flakes, salt, and pepper. Simmer for 5-7 minutes to blend the flavors.

Step 3: Make the Cheese Mixture

1. In a mixing bowl, combine ricotta cheese, 1 cup mozzarella, 1/2 cup Parmesan, the egg, and parsley (if using). Mix well and set aside.

Step 4: Assemble the Baked Ziti

1. Preheat your oven to 375°F (190°C).

2. Spread a thin layer of the marinara sauce mixture in the bottom of a 9x13-inch baking dish.

3. Add half of the cooked pasta, spreading it evenly over the sauce.

4. Dollop half of the ricotta mixture on top of the pasta, spreading it gently with a spoon.

5. Add another layer of sauce, followed by the remaining pasta, ricotta mixture, and sauce.

6. Top with shredded mozzarella and Parmesan cheese.

Step 5: Bake

1. Cover the baking dish with aluminum foil (spray the underside with cooking spray to prevent sticking).

2. Bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 6: Serve

Let the baked ziti rest for 5-10 minutes before serving. Garnish with fresh parsley or basil, and serve with garlic bread or a crisp green salad for a complete meal.

Tips for Perfect Baked Ziti

• Use Al Dente Pasta: Slightly undercooked the pasta to ensure it doesn’t become mushy when baked.

• Homemade Sauce: For a richer flavor, make your own marinara sauce using canned tomatoes, garlic, and Italian seasoning.

• Cheese Blend: Add provolone or fontina cheese for an extra creamy and melty texture.

• Vegetarian Option: Skip the meat and add sautéed vegetables like zucchini, mushrooms, or spinach.

• Make Ahead: Assemble the dish and refrigerate for up to 24 hours before baking. Increase baking time by 10 minutes if starting from cold.

Why This Recipe Works

1. Flavorful Layers: Each layer of pasta, sauce, and cheese creates a harmonious blend of textures and tastes.

2. Cheesy Goodness: The combination of ricotta, mozzarella, and Parmesan ensures every bite is indulgent.

3. Customizable: Whether you prefer a vegetarian version or a protein-packed one, this recipe adapts easily.

FAQs

Can I freeze-baked Ziti?

Yes! Assemble the dish without baking, cover it tightly with aluminum foil, and freeze for up to 3 months.

When ready to eat, bake directly from frozen at 375°F for about 1 hour, removing the foil during the last 15 minutes.

What other pasta can I use?

Penne, rigatoni, or any tubular pasta works well as they hold the sauce and cheese beautifully.

How long does baked ziti last in the fridge?

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or oven.

Serving Suggestions

• Side Dishes: Pair with a Caesar salad, garlic knots, or roasted vegetables.

• Wine Pairing: Enjoy with a glass of red wine like Chianti or Merlot.

• Dessert: Follow up with a light dessert like tiramisu or panna cotta.

Conclusion

Baked ziti is the ultimate comfort food, and it’s as easy to make as it is to love. Its rich layers of pasta, sauce, and cheese make it the perfect dish for a cozy night in, a potluck with friends, or meal prep for the week ahead.

Follow this recipe, and you’ll have a crowd-pleasing dish that will earn rave reviews.

Enjoy every cheesy, saucy bite!