Marry Me Chicken Soup Recipe: A Creamy, Flavorful Comfort Dish

If you're looking for a rich, creamy, and heartwarming soup that will impress anyone who tastes it, Marry Me Chicken Soup is the perfect choice.
Inspired by the famous Marry Me Chicken, this soup combines tender chicken, a creamy broth, sun-dried tomatoes, and fragrant herbs, creating an irresistible dish that’s perfect for cozy nights or special occasions.
This one-pot recipe is not only easy to make but also packed with bold flavors that will leave everyone asking for more.
Why You'll Love This Recipe
✔ Rich & Creamy – A luxurious, velvety texture.
✔ Easy One-Pot Meal – Simple to prepare with minimal cleanup.
✔ Packed with Flavor – A combination of herbs, parmesan, and sun-dried tomatoes.
✔ Perfect for Any Occasion – Cozy dinners, date nights, or family meals.
Ingredients
For the Soup:
2 tbsp olive oil
1 lb chicken breast, diced
1 small onion, chopped
3 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
½ tsp red pepper flakes (optional for spice)
½ cup sun-dried tomatoes, chopped
4 cups chicken broth
1 cup heavy cream (or half-and-half for a lighter version)
½ cup grated parmesan cheese
1½ cups baby spinach
Salt & pepper to taste
For Serving:
Fresh parsley or basil, chopped
Extra parmesan cheese
Crusty bread or garlic toast
Step-by-Step Instructions
1. Cook the Chicken
In a large pot, heat olive oil over medium heat.
Add diced chicken, season with salt and pepper, and cook until lightly browned (about 5 minutes). Remove from the pot and set aside.
2. Sauté the Aromatics
In the same pot, add more oil if needed.
Sauté the onion until soft (about 3 minutes).
Add garlic, oregano, basil, and red pepper flakes, cooking until fragrant (1 minute).
3. Simmer the Broth
Stir in the sun-dried tomatoes and chicken broth.
Bring to a gentle simmer and let it cook for 10 minutes.
4. Add the Cream & Cheese
Lower the heat and stir in heavy cream and parmesan cheese.
Simmer for 5 minutes, stirring occasionally.
5. Add the Chicken & Spinach
Return the cooked chicken to the pot.
Stir in baby spinach and let it wilt (about 2 minutes).
6. Taste & Serve
Adjust seasoning with salt and pepper as needed.
Garnish with fresh parsley and extra parmesan.
Serve hot with crusty bread.
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